Safe Party Guide

Sparkling Apple-Peach Sunrise
  One 10 oz. can of non-alcoholic frozen fuzzy navel mix
  Two cans full (20 oz.) of sparkling cider
  Ice cubes (as many as desired)
Blend ingredients in a blender. Pour into a tall flute glass. Add half ounce of grenadine for the sunrise effect.
Makes approximately four 8 oz. glasses

Sparkling Ice Cream Soda
  6 oz. sparkling cider
  One scoop vanilla ice cream
  2 oz. seltzer water
  1 maraschino cherry
Pour sparkling cider into a tall glass. Add ice cream. Fill glass with seltzer while stirring. Garnish with maraschino cherry.

Sparkling Rainbow
  6 oz. sparkling cider
  1 scoop sherbet
  1 fresh mint sprig
Pour sparkling cider into a tall glass. Add sherbet, and garnish with mint.

Sparkling Smoothie
  6 oz. sparkling cider
  1/4 cup fresh strawberries
  1/2 banana, ripe
  2 ice cubes
Blend all ingredients. Pour into a tall glass.

Lemon Strawberry Punch
  3 cans (6 oz. each) frozen lemonade concentrate
  1 package (10 oz.) frozen strawberries, thawed
  1 quart ginger ale, chilled
In a large punch bowl, prepare lemonade concentrate as directed on can; stir in strawberries with syrup). Stir in ginger ale and, if you wish, add small scoops of strawberry ice cream or ice cubes.
Makes 28 servings (1/2 cup each)

Winning Tea Punch
  1/2 cup 100% instant tea
  2 quarts water
  1 6 oz. can frozen limeade
  1 6 oz. can frozen lemonade
  1 6 oz. can frozen pineapple juice concentrate
  1 pint cranberry cocktail juice
In punch bowl, combine instant tea, water, concentrates, and cranberry juice. Just before serving, add ice.
Makes 25 servings 5 oz. each)

Double Lime Punch
  1/2 pint (1 cup) lime sherbet, softened
  1 can (6 oz.) frozen limeade concentrate, thawed
  2 bottles (7 oz. each) ginger ale, chilled
  2 cups water
In punch bowl, stir together all ingredients. Serve in punch cups.
Makes 10 servings (1/2 cup each)

Mild-Eyed Margaritas
  2 cups lemon or lime soda
  2 tablespoons sugar 
  Juice of 1/2 lime
  Salt
  Crushed ice
Pour soda into ice cube tray or shallow pan, freeze. Place frozen soda in blender, add lime juice and sugar. Blend until well-mixed. Rub lime around rim of glass and then dip glass into salt.
Pour mixture over crushed ice and then into salted rim glasses. Garnish with lime slice.

Percolator Punch
  2 quarts apple cider or juice
  2 quarts cranberry juice
  1 quart pineapple juice
  1/2 cup brown sugar
  1 tablespoon whole cloves
  1 tablespoon allspice
  4 cinnamon sticks, 3 inches long
  2 lemons, thinly sliced, then quartered
Pour liquids into 30 cup coffee pot percolator. Put remaining ingredients in percolator basket and brew for 30 minutes. Serve hot.

Holiday Punch
  1 large jar cran-grape juice
  1 liter bottle ginger ale
  1 container orange sherbet
  Whole cranberries
Combine juice and ginger ale. Add sherbet by small scoops. Top with cranberries.

Peach Fuzz
  1 cup peach daiquiri mix
  1 1/2 cups 7-Up
  2 tablespoons lemon juice
Add ingredients and ice cubes, blend on high for 15 seconds.

Hot Cran-Apple Cider
  2 quarts apple cider
  1 1/2 quarts cranberry cocktail
  1/4 cup brown sugar
  3 inch cinnamon sticks
  1 1/2 teaspoons whole cloves
Heat to boiling; reduce hear and simmer 15-20 minutes. Strain.
Makes 25 servings (1/2 cup each)

Jogger's Nog
  1 1/2 cups pineapple juice (chilled)
  1/2 cup plain yogurt
  1 tablespoon honey
  6 ice cubes
Combine ingredients in blender container. Cover and run on high until well blended. Serve in chilled glasses.
Makes 2 servings (10 oz. each)